An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry.
These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.
The
Aroma
Bitter dark chocolate, ripe Seville oranges, Colombian coffee, and toffee apple
The
Palate
Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
The
Finish
Ginseng, pear tarte tatin, and Sanguinello blood oranges
| Alcohol: | 43.8% |
| Volume: | 70cl |
| Bottled in: | 2023 |
| Bottle Code: | |
| Batch: | |
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