Inspired by Harris’ perception of modern royalty, the collaboration is the embodiment of luxury, regality and craftsmanship, bringing together two worlds that hold these values at their core.
When embarking on the design process for the collaboration, Harris was drawn to the natural parallels between Royal Salute’s regal heritage and his signature feather headpieces, which he describes as modern day crowns. The feather headpiece became the hero feature of the design, adorning the flagon with a piece of iconography that combined the theatrical word of Harris Reed with the enchanting kingdom of Royal Salute.
NOSE
Notes of fresh red apples, homemade raspberry jam and crème brûlée combine with swirls of nutty hazelnut praline, hints of cinnamon and sweet toasted oak.
PALATE
Pear crumble, creamy vanilla fudge and toasted almonds from the extra charred virgin oak barrel are complemented by Sherry matured Braeval, bringing notes of raisin, gooseberry jam, lively ginger and hints of clove.
FINISH
Rich, complex and spicy.
| Alcohol: | 40% |
| Volume: | 70cl |
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