Brown sugar shōchū from Kikajima, the southern island bestowed with the monopoly to make this Japanese version of rum. This single distillation honkaku shōchū stands out for its profound yet refreshing sweet aroma. Delicate, harmonious and with a long aftertaste, it is both a very rewarding drink on its own and a subdued contribution to a wide range of dishes.
| Alcohol: | 25% |
| Volume: | 72cl |
