Sake

Kido Daiginjō 40

Luxurious daiginjō sake, only 40% of the rice grain remaining after polishing. Fruity aroma, medium body, and crisp finish. Slightly sweet, with accompanying acidity. Sake made with the local cuisine of Wakayama prefecture in mind, but combines easily wi

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€43,95

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Kido Ginjō

KID JUNMAI GINJO Manual pasteurization (Binkan hiire) where the sake is bottled but the bottles are not closed during the low pasturizing process. They are heated only to + 65 ° C. to preserves the fresh flavors and aromas .

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€23,99

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Kiokejikomi 2017

A rare pre-modern sake. The rice is polished merely 10%, resulting in a deep rice taste, aroma and color. Kiokejikomi 2017 is liquid rice, 100% natural. No yeast and lactic acid added, letting nature do its work in the slow-brew kimoto method.

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€41,95

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Kirei 80

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€22,95

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Kirei 92

Minimal waste, maximum performance. Only 8% polished off the rice grain, yet making for a smooth and full-body sake, with a wonderful deep aroma. Slightly dry and very rich, perfectly balanced high levels of umami and acidity.

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€29,95

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Kizan Sake

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€27,95

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Kizan Sake

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€49,95

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Mahoto

Japanese organic sake - 100% pure rice wine

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€32,95

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Mii no Umeshu

MII NO UMESHU
Japanese plum sake - based on 100% pure rice wine
A deep-tasting plum sake made from 21-year-old Biden sake. The sweetness of the plums is combined with the characteristic almond-like aroma, coming from the plum stones. Mii no Umeshu has a

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€12,99

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Mii No Umeshu

This is an exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums.

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€24,95

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Nabeshima Daiginjõ

An absolute top sake! The rice grains for this sake are polished to 35% which makes the sake a Daiginjō (super-premium sake). The taste of the sake is soft. The sake has sweet and fruity notes with pleasant acidity, which makes the sake super elegant.

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€81,95

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Natsu Mikan (Manderin Sake)

The Natsu Makin is a Sake that consists of half the juice of the Japanese Mandarin. A fruity sake with nice citrus-bitter notes. Intense mandarin fruit, a bit sweet but with stimulating fresh acidity. The sake has been matured for two years and is one of

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€29,95

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Nigori Umeshu Sake

Nigori Umeshu us a plum sake from Wakayama, the plum heartland of Japan, with small parts of peach puree on the liquid. The brewery has its own orchards and sticks to the principle of slow brew. This is a full but refreshing umeshu, for which long-riped p

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€29,95

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Senkin Nature 2023 – Pre-Modern Natural Sake

An outspokenly pre-modern sake made on the basis of self-cultivated minimally polished (only 10% taken off) certified natural rice, natural yeast, kimoto slow-brew starter, on wooden tanks. Soft and velvety, with nice acidity.

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€29,99

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Shin Tsuchida

As there are so-calle, natural wines, there is also natural sake. Tsuchida Sake brewery is one of the few sake breweries that brews sake in a natural style without using any kind of additives that are often used to stabilize the production and the sake qu

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€29,99

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Shiso Umeshu (Plum Wine)

Japenese plum sake with shiso

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€29,95

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Suppai Umeshu

Suppai means 'sour' and is a new plum sake from the Wakayama region, the plum region of Japan.

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€27,95

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Tamagawa Yamahai

This slow-brewed Yamahai sake is produced with wild yeasts and lactobacilli from the old brewery. The Tamagawa Yamahai has a strong, deep taste and an enchanting rice aroma. It is a very limited production that is completely sold out every year. Tamagawa'

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€24,99

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