A rare pre-modern sake. The rice is polished merely 10%, resulting in a deep rice taste, aroma and color. Kiokejikomi 2017 is liquid rice, 100% natural. No yeast and lactic acid added, letting nature do its work in the slow-brew kimoto method.
Minimal waste, maximum performance. Only 8% polished off the rice grain, yet making for a smooth and full-body sake, with a wonderful deep aroma. Slightly dry and very rich, perfectly balanced high levels of umami and acidity.
MII NO UMESHU
Japanese plum sake - based on 100% pure rice wine
A deep-tasting plum sake made from 21-year-old Biden sake. The sweetness of the plums is combined with the characteristic almond-like aroma, coming from the plum stones. Mii no Umeshu has a
An absolute top sake! The rice grains for this sake are polished to 35% which makes the sake a Daiginjō (super-premium sake). The taste of the sake is soft. The sake has sweet and fruity notes with pleasant acidity, which makes the sake super elegant.
The Natsu Makin is a Sake that consists of half the juice of the Japanese Mandarin. A fruity sake with nice citrus-bitter notes. Intense mandarin fruit, a bit sweet but with stimulating fresh acidity. The sake has been matured for two years and is one of
Nigori Umeshu us a plum sake from Wakayama, the plum heartland of Japan, with small parts of peach puree on the liquid. The brewery has its own orchards and sticks to the principle of slow brew. This is a full but refreshing umeshu, for which long-riped p
An outspokenly pre-modern sake made on the basis of self-cultivated minimally polished (only 10% taken off) certified natural rice, natural yeast, kimoto slow-brew starter, on wooden tanks. Soft and velvety, with nice acidity.
As there are so-calle, natural wines, there is also natural sake. Tsuchida Sake brewery is one of the few sake breweries that brews sake in a natural style without using any kind of additives that are often used to stabilize the production and the sake qu
This slow-brewed Yamahai sake is produced with wild yeasts and lactobacilli from the old brewery. The Tamagawa Yamahai has a strong, deep taste and an enchanting rice aroma. It is a very limited production that is completely sold out every year. Tamagawa'
Yuzu is a Japanese citrus fruit that has made its way into Western cuisine in recent years. Now to be experienced as a refreshing drink based on sake. One half of the Yuzu consists of 100% pure and sour yuzu juice and the other half consists of sake. It i
