RISERVA 1982
It comes from all the estate’s vineyards, five of the best Crus in Barolo area:
Liste, Cannubi, Cannubi San Lorenzo, Fossati and San Pietro delle Viole.
The first one, was born 11 million years ago from soil erosion, is composed
by a completeness of micro and macro elements that combined together
give to the wine peculiar characteristics of complexity and longevity.
Cannubi and Cannubi San Lorenzo were born 12 million years ago from
the sedimentation of the sea that occupied the Plain of the Po river, is the
most famous and vocated Barolo Cru. They have an amazing complexity
of terroir, formed by marly-calcareous soil and a very favorable climate
and they give origin to wines with distinguished characters of elegance and
longevity. Fossati vineyard was born about 10 million years ago from the
sedimentation of the sea that occupied the Plain of the Po river after the
push of the African continent against Italian peninsula. Since this vineyard
has a relatively young terroir, it is composed by a good percentage of sand
and its wines have great floral and red fruits fragrances. San Pietro delle
Viole was born 9/10 million years ago and it is the youngest Borgogno
vineyard. As its name explain, San Pietro delle Viole, the Barolo has
fragrant bouquet, recalling violets notes, always soft and open.
Product name: BAROLO DOCG RISERVA 1982
Grape variety: 100% NEBBIOLO
Growing location: Barolo - Vineyards: Liste, Cannubi, Cannubi San Lorenzo,
Fossati, San Pietro delle Viole
Vineyard position: south/south-east
Soil: calcareous and clayey marl
Wine training system: Archetto variation of Guyot system
Planting density: 3500 plants/ha
Grape harvest: October 4 th - 12th, 1982
Alcohol content: 13.50%
Serving temperature: 18/20 °C
Technical profile
Harvest: Due to the prolongation of the winter the vegetative cycle started later
than the average. The spring was temperate with some rainfalls during the month
of May that hadn’t caused any damages to the vine. The summer was hot and dry, as
well as the month of September where hot temperatures created ideal conditions
for a perfect maturation of the grape. Winemaking: regular fermentation and
submerged cap maceration; racking off at the end of November. Ageing: one years
in concrete vats and five years in medium-big Slavonian oak barrels. Bottling: end
of April 1988.
Serving suggestion
Barolo Borgogno is one of the oldest Barolo produced following a classic and natural
style. These precious bottles could have some sediment settled in the bottom, for
this reason decanting the wine few minutes before the service is recommended.
Perfect pairing
We think it is wrong to recommend a “perfect” food - wine pairing, because
everyone have their personal ideas and tastes. However we can suggest with whom
it is perfect to drink this wine. With everybody!
| Alcohol: | 13.5% |
| Volume: | 75cl |
