It is never a sin to age a great brew in wooden barrels. We did that with the beer that we brewed together with our friends from brewery Puhaste from Estonia. This beer is aged for 9 months in Tawny port barrels.
In 2022, The Algorithm Pt. 1 sold out in seconds. In 2023, Pt. 2 also sold like hot cakes. Now in 2024, we present the final part of our blockbuster barrel-aged Imperial Stout trilogy: The Algorithm III. Part I discovered time and space by aging Owlbert E
Imperious and imperial at 18.1%, this ebony-bodied, barrel-aged Rusian Imperial Stout evolved from a rigorous 24-hour brew and months in a fermenter.
Imbued with the spirits of other artisans and geographies,
