The heart of the entire Barolo region, Cannubi originated around 11 million years ago through sedimentation from the Padano sea. It is the most famous and renowned cru of Barolo, mentioned in historical documents that date back to as early as 1700. It has
The cru orginated around 13 millon years ago due to erosion of the overlying terrain. As a result its composition differs slightly from the other lanhe lands. Liste essentially acquired acompletion of macro and micro elements that give the future wine an
Serving suggestion
Barolo Borgogno is one of the oldest Barolo produced following a classic and natural
style. These precious bottles could have some sediment settled in the bottom, for
this reason decanting the wine few minutes before the service is r
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
Serving suggestion
Barolo Borgogno is one of the oldest Barolo produced following a classic and natural
style. These precious bottles could have some sediment settled in the bottom, for
this reason decanting the wine few minutes before the service is r
This 2004 Barolo Riserva opens with a brownish-ruby color and aged aromas of dried currants, exotic spice, old leather and root beer. It shows tight but polished tannins and offers a drying mineral edge on the close. Don't wait too much longer to drink th
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
Intense yellow, very clear and consistent. It is intense and complex on the nose: in the early years there are fruity smells reminiscent of pear, peach and floreal smells such as acacia flowers and hawthorn and mineral notes. The honey note is very typica
The No Name is powerful, dark, ripe tannins and a relaxing sweetness. In the glass the wine is grainy red as befits a good Nebbiolo. The wine has intense scents of vanilla, spices, withered roses. The "No Name Barolo" is full bodied with a soft and dry ta
Straw yellow color with greenish reflections, semi-aromatic nose with hints of fruits and yellow flowers. It has a characteristic mineral note. Pleasant in the mouth, fresh and fruity
