Our Brut Metodo Classico is the Estate’s top sparkling wine: it is made from specially selected grapes, picked early in order to obtain a must with higher acidity, thus guaranteeing greater freshness and fragrance.
Lugana Fabio Contato is named after the eldest son of Cà Maiol’s founder, Walter Contato. It was conceived to be the winery’s very finest quality wine. Grapes are harvested by hand from some of the oldest vines in the estate’s different vineyards and thus
Our Lugana Molin takes its name from one of the Estate’s old farms.
The carefully selected grapes come from the oldest vines of the Molino vineyard. Vinification following cryomaceration (leaving the grape must in contact with the skins at a low temper
Sebastian Brut takes its name from the founder of Cascina Maiolo, the notary Sebastiano Maioli, who is commemorated on the keystone above the doorway to the estate’s manor house. The grapes are harvested early to give the must greater acidity and then car
Sebastian Brut Rosé is made from red grape varieties. The harvested grapes are soft pressed and undergo a brief low-temperature maceration to extract the colour compounds from the skins.The wine is created at a low temperature and the secondary fermentati
This red from the Valtènesi is the result of the same philosophy of production as our Lugana Fabio Contato. Here again, Fabio has “added his signature” to the wine that represents the highest possible level of quality.
