Carbon Champagne is a relatively young champagne brand that was founded in 2011 by Alexandre Mea-Devavry (Alexandre Mea). He is the son of Bertrand and Gisèle Devavry. Gisèle Devavry is also the name of a champagne house with a history dating back to 1920. At Carbon everything revolves around the combination of traditions and innovations. In no time Carbon has managed to become world famous. This is primarily because of the deal with Formula 1, whereby the Carbon champagnes are always used during the ceremony. In addition, the bottles are provided with a small layer of carbon – unbreakable and very expensive.
