Alteni di Brassica has a golden yellow color. In the nose we find fruit aromas of grapefruit, pear and papaya, but also floral and spicy aromas. The wine is pleasantly fresh, has good acidity with a nice firm structure.
The Barbaresco has a garnet red color. The aromas are floral and spicy. The taste is intense and complex: forest fruits, plums, liqueur, minerality and coffee. The tannin structure is great and the acidity is well dosed. Nice long and complex finale.
The Barbaresco has a garnet red color. The aromas are floral and spicy. The taste is intense and complex: forest fruits, plums, liqueur, minerality and coffee. The tannin structure is great and the acidity is well dosed. Nice long and complex finale.
Gaja is one of Italy's most famous wine producers. He has put Italian quality wines on the world map.
Like the other wines from this warm vintage, you are treated to extra plushness and roundness with dark berry fruit intensity. This wine also offers une
Sorì San Lorenzo is a hilltop (sorì) vineyard that the family bought in 1964 from the parish of Alba in Barbaresco. Out of respect, the plot was given the name of the patron saint of the local cathedral: San Lorenzo. In addition to nebbiolo, this Langhe N
The history of the Gaja winery begins in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piedmont, founded a small winery under his own name. Gaja is widely recognized as one of the most revolutionary wineries in Italy. This rev
The history of the Gaja winery begins in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piedmont, founded a small winery under his own name. Gaja is widely recognized as one of the most revolutionary wineries in Italy. This rev
The history of the Gaja winery begins in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piedmont, founded a small winery under his own name. Gaja is widely recognized as one of the most revolutionary wineries in Italy. This rev
Iconic winemaker Angelo Gaja (1940) single-handedly put Piemonte on the
international wine map. In addition to the vineyards in Piemonte, Gaja also
owns vineyards in Tuscany, including Ca’Marcanda in Bolgheri. In 1996, Gaja
bought Ca’Marcanda (60 ha) a
Iconic winemaker Angelo Gaja (1940) single-handedly put Piemonte on the
international wine map. In addition to the vineyards in Piemonte, Gaja also
owns vineyards in Tuscany, including Ca’Marcanda in Bolgheri. In 1996, Gaja
bought Ca’Marcanda (60 ha) a
The history of the Gaja winery begins in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piedmont, founded a small winery under his own name. Gaja is widely recognized as one of the most revolutionary wineries in Italy. This rev
Angelo Gaja (1940) is a household name in the wine world. His insights have been invaluable to Italy as a wine country and to Piemonte in particular. His entry into the family business in 1961, after internships in France and California, marked the start
Clear grappa with floral notes, a nice spiciness, harmony and tasteful aromas of candied fruit.Ideal end of a refined dinner: with desserts, espresso or a nice cigar.
