Clear grappa with floral notes, a nice spiciness, harmony and tasteful aromas of candied fruit.Ideal end of a refined dinner: with desserts, espresso or a nice cigar.
Gaja is generally recognized as one of the most revolutionary wineries in
Italy. This revolution began in 1961 with the start of Angelo Gaja. He
introduced green harvesting, malolactic
conversion and laid the foundation for the modern crus of the Langh
Delicately golden yellow in color and has wonderful aromas of hazelnuts and raisins. He is nicely round and has a lot of spunk and length. Ideal to end a refined dinner: with desserts, espresso or a nice cigar.
Angelo Gaja (1940) became famous for his globally sought-after Piedmontese
wines. He now also owns two estates in Tuscany, namely Ca’Marcanda
in Bolgheri and Pieve Santa Restituta in Montalcino. The vineyards of Pieve
Santa Restituta are planted exclus
Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices
The history of the Gaja winery begins in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piedmont, founded a small winery under his own name. Gaja is widely recognized as one of the most revolutionary wineries in Italy. This rev
This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much les
The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
