The complexity of our double barrel whiskey is the result of our own barrel finishing process – taking more than a year to complete. We use heavily charred American white oak bourbon barrels to yield a satisfying whiskey with notes of caramel, oak, citrus
Our straight rye whiskey breaks tradition, finishing in toasted, French oak barrels air-dried in the low-lying mountain region of Vosges, France. The result: a smoother, more refined rye, with notes of pepper, vanilla, and coriander balanced by a touch of
Our Tennessee straight bourbon whiskey is exceptional by all measures: smooth and lasting with notes of baking spices and vanilla layered over a bed of toasted oak.
