Ichigo is a full and deep strawberry sake from Wakayama, made on the brewery's principle of slow brew with local strawberries. It is sweet and creamy, but refreshing. Drink very cold, either straight or on the rocks, or use as an ingredient for a cocktail
Luxurious daiginjō sake, only 40% of the rice grain remaining after polishing. Fruity aroma, medium body, and crisp finish. Slightly sweet, with accompanying acidity. Sake made with the local cuisine of Wakayama prefecture in mind, but combines easily wi
The Natsu Makin is a Sake that consists of half the juice of the Japanese Mandarin. A fruity sake with nice citrus-bitter notes. Intense mandarin fruit, a bit sweet but with stimulating fresh acidity. The sake has been matured for two years and is one of
Nigori Umeshu us a plum sake from Wakayama, the plum heartland of Japan, with small parts of peach puree on the liquid. The brewery has its own orchards and sticks to the principle of slow brew. This is a full but refreshing umeshu, for which long-riped p
Yuzu is a Japanese citrus fruit that has made its mark in Western cuisine in recent years. Now available as a refreshing sake-based drink. The Yoigokochu Yuzu Sake consists of almost half of pure yuzu juice and the rest of junmai sake. Unlike the Yuzu Sak
Yuzu is a Japanese citrus fruit that has made its way into Western cuisine in recent years. Now to be experienced as a refreshing drink based on sake. One half of the Yuzu consists of 100% pure and sour yuzu juice and the other half consists of sake. It i
