The Saomì from La Tordera is fresh and floral, but also soft and creamy with an elegant mousse, ripe white fruit and a beautiful minerality. Serve this Prosecco as an aperitif, also very surprising with fish dishes, pasta salads and grilled vegetables.
The Cuvée di Gabry from La Tordera is aromatic, soft and fresh with flavours of strawberry, plum, raspberry, violets, sage and pink pepper. The mousse is fine and persistent. Super festive aperitif, but also culinary good to use with exciting dishes such
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This spumante Valdobbiadene from La Tordera is lively and fresh with aromas of apple, pear, lychee, jasmine and thyme. The taste is nicely dry with a fine mousse. A surprising combination with light starters such as shrimps with mint and lime
