The grapes selected for this wine must be suitable in body, color and alcohol content for aging and keeping in the bottle. This Amarone is composed of: 50% COrvina, 20% Rondinella, 20% Corvinone, and 10% other grapes. The grapes are harvested by hand, dir
The grapes are macerated for a maximum of 12 days and fermented at low temperatures in stainless steel tanks, followed by 24/36 months of maturation in new and used Troncais and Allier oak barrels.
Le Ragose Valpolicella Ripasso DOC 2021
The Ripasso method using fermentation on Amarone skins gives Ripasso Le Ragose the same structure and characteristics found in wines suitable for long-term aging. It is a dry red wine made from: 50% Corvina, 20% Ro
