This soft brown colored port with a light orange sparkle has a developed yet fresh nose with fresh nuts, ripe fruit and figs.
On the palate, the 10 Years Old is elegant and friendly with liquorice aromas, mocha, coffee, chutney and cocoa. Due to the long
A delightfully smooth, soft and silky tawny port from Taylor's, aged for 20 years in oak before bottling. Medium-bodied and silkily-textured, but rich and complex in flavour.
Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts c
Raspberry, cherry and red plum, subtly infused with richer notes of blackcurrant and liquorice, dominate the nose. Cedary, minty notes and a discreet redolence of violets give the wine a seductive scented dimension. The fine fruit character reappears on t
A deep, shiny conker hue with a golden halo. Its glorious scent snakes out the glass, ensnaring from the off, with throaty black cardamom spice, soothing dried honey and lifted, nutty amaretto. Notes which follow through in the mouth, which has terrific
In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts fo
Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise with a linear push of woodland fruit, hints of plum and a kiss of citrus and quince. This dense backdrop is overlaid with an
The age of this enchanting port is immediately apparent. It shows the peak that port can reach after long barrel aging, especially when the art of blending is also well mastered. The nose is intense but fine with delicate aromas of butterscotch, dried fig
To mark the Coronation of His Majesty King Charles III on 6th May, 2023, Taylor's has set a side a very limited amount of Very Very Old Tawny Port to be bottled as a commemorative limited edition. To create a wine worthy of the occasion, with its paramoun
Vintage Port is Taylor's finest and rarest wine. Only in a year when everything is perfect does Taylor declare a vintage. The wine is a blend of the best of Vargellas and Terra Feita, Taylor's two great quintas or estates. It is bottled when two years old
Vintage Port is Taylor's finest and rarest wine. Only in a year when everything is perfect does Taylor declare a vintage. The wine is a blend of the best of Vargellas and Terra Feita, Taylor's two great 'quintas' or estates. It is bottled when two years o
