The most famous wine from the Valpolicella region is without a doubt the Amarone. Only the best corvina, rondinella and molinara grapes are considered for this prestigious Venetian. The Selezione from Tenuta Sant'Antonio is a blend of wine from chalky so
From the chalky volcanic soil (Scaia) in the province of Verona come the hand-picked grapes for the Scaia Bianca of Tenuta Sant'Antonio. The different varieties are fermented separately in cooled stainless steel vats without oxygen having the chance to re
Ruby red wine with purple reflections and aromas of cherries, blueberries, candied red fruit and spices such as black pepper, liquorice, cocoa and tobacco. The taste is full, soft and warm with a velvety structure.
The Scaia Rossa Corvina is made exclusively from Corvina grapes from three to ten year old vines on the fertile limestone and volcanic hills around Colognola ai Colli in the province of Verona. The very carefully picked bunches are destemmed, the grapes a
In the volcanic soil of the Colognola ai Colli area, the grapes for Tenuta Sant'Antonio's Soave Fontana grow. The average planting density of 4,000 to 8,000 vines per hectare does not yield more than a kilo of fruit per plant after heavy pruning and green
This fresh Valpolicella Nanfrè is made from corvina supplemented with rondinella, coming from the best selection of young vines that are not yet eligible for the various Amarones of Tenuta Sant'Antonio.
This Valpolicella Superiore Ripasso from Tenuta Sant'Antonio is made from 70% corvinone and corvina, 20% rondinella and 10% croatina and oseleta grapes. All come from densely planted vineyards (8000 vines/hectare) on the chalky hills of the Monti Garbi or
