While the whole world is almost focusing on whisky, Cognac and rum, fortunately there are also craft distilleries with a high-quality and special vision that make something different, which is also very tasty.
Domaine Uby, a family vineyard located in Cazaubon in the Gers, best known to the general public for its white wines in Côtes-de-Gascogne, has been handed down from father to son and has a tradition of producing from Armagnac.
Side containing: an amber eau-de-vie, from organic farming, 50% Baco blend - 50% Ugni white and "Triple Casks", namely aged successively in 3 different French oak barrels: 12 months in barrels of new pedunculate oak " to define his character"; 18 months in red oak barrels "to refine your personality"; 6 months of finishing in Sessile oak barrel "to develop its roundness and its unique flavors".
