Sebastian Brut Rosé is made from red grape varieties. The harvested grapes are soft pressed and undergo a brief low-temperature maceration to extract the colour compounds from the skins.The wine is created at a low temperature and the secondary fermentation takes place in autoclaves where the wine then rests on its lees for a few months. This process creates a sparkling wine with a complex bouquet which is both fresh and beguiling and a structure which is vibrant.
| Alcohol: | 12.5% |
| Volume: | 75cl |
