Sebastian Brut takes its name from the founder of Cascina Maiolo, the notary Sebastiano Maioli, who is commemorated on the keystone above the doorway to the estate’s manor house. The grapes are harvested early to give the must greater acidity and then carefully fermented at a low temperature to create a wine which is the ideal candidate for a second fermentation in autoclaves and ageing on the lees to create an exceptionally fragrant cuvée with a fine and delicate effervescence.
| Alcohol: | 12% |
| Volume: | 75cl |
