The grapes are macerated for a maximum of 12 days and fermented at low temperatures in stainless steel tanks, followed by 24/36 months of maturation in new and used Troncais and Allier oak barrels.
Deep, dense ruby red with violet reflections. Opulent and powerful bouquet full of cassis, olive, dark chocolate and pepper. Distinctive, ample and full with a long and persistent finish.
| Alcohol: | 14.5% |
| Volume: | 75cl |
