TASTING NOTES
On the eye: A shimmering, pastel-toned, salmon-pink with luminous orange highlights.
On the nose: Aromas of strawberry and peony with the tartness of kumquat and white currant.
On the palate: Notes of pink grapefruit and mandarin combined with the generosity of brioche.
PAIRING
Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce, pigeon or thinly sliced duck breast.
| Alcohol: | 12.5% |
| Volume: | 1,5L |
