Château des Jacques is located in a beautiful 17th century mansion
Romaneche-Thorins in the cru Moulin-à-Vent. On the 85 hectares with granite rich
The terroir is dominated by the gamay, from which Julie Pitoiset makes beautiful Cru wines. Not
only Moulin-à-Vents with great storage potential, but also Morgon,
Fleurie, Chénas and even a white Beaujolais from chardonnay. The grapes become
manually harvested and carefully selected. Next are the grapes
destemmed with which Julie Pitoiset prevents the green tannins of the
stems end up in the wine. Château des Jacques was one of the first
wineries in Beaujolais that applied this technique, giving the grapes a
can undergo longer soaking. Just like in Burgundy, the terroir is unique
the Beaujolais is leading and the wines are vinified as naturally as possible
| Alcohol: | 14% |
| Volume: | 75cl |
