The Perrier Jouet Blason Rose is a fresh and full-bodied sparkling wine with luminous pink and orange tones, from the French Champagne region. This rosé champagne characterizes freshness and intensity. On the nose the wine contains aromas of pomegranates.
Nose: Yellow fruit (pear drops), berry sweets, freshly planed oak, mint and dark caramel.
Taste: On the tongue, leather, spicy herbs with pepper (nut), Gentse Neuzen (fruit jelly candies) and sweaty copper in the sun.
The whole tongue (including the sid
Nose: The nose fills with white roses and lilies in full bloom with copper in the warm sunshine, apple pie and eucalyptus.
Finish: Sweet spices with speculaas cover the tongue, after which warming Eastern spices take over. The tongue continues to tingle,
Akkeshi Distillery is owned by the grocery company, Kenten Ltd. Along with Nikka’s Yoichi Distillery, Kenten’s Akkeshi will be the second Hokkaido whisky producer located in Akkeshi town. And this particular bottling is their first 2021 whisky release. Th
With more than half Akkeshi malt, this whiskey was aged for over three years on a hill overlooking the Bay of Akkeshi. In Daikan (the height of winter), the city of Akkeshi is shrouded in
a world of temperatures well below freezing.
This blend is the fourth in the 24 sekki series. Akkeshi's single malt makes up more than half of this whiskey, which is blended with imported unripened grain and aged in Akkeshi. Enjoy the golden color reminiscent of ripe wheat fields, the smoky peat aro
The Akkeshi Taisho is a blended whiskey from the Japanese Akkeshi distillery located on the island of Hokkaido. A blend of single malts from Akkeshi that have been aged for at least three years, supplemented with imported new make spirits that have been a
The Akkeshi Usui is the first blended whiskey from this Japanese distillery located on the island of Hokkaido. A blend of single malts from Akkeshi that have been aged for at least three years, supplemented with imported new make spirits that have been ag
Cities of the Future: Year 2220 is the shared vision of Johnnie Walker and Luke Halls, an immersive digital artist. These two trailblazers unite in an innovative collaboration to create inspired territories, imagining what iconic cities may look like 200
Introducing Johnnie Walker Blue Label Elusive Umami, the new limited edition inspired by one of the world's most difficult to define and most fascinating flavors; umami. A collaboration between two experts in their field; Master blender Emma Walker and re
Hine's Bonneuil Series continues with this 2010 vintage, made with grapes from the 80 hectare Bonneuil estate! The maison noted that 2010 was a particularly impressive vintage, and just 450 bottles of the Cognac were released. Immensely fruity stuff, with
Borgoe 8 is an extraordinary blend which has patiently aged for at least 8 years in authentic oak-wood bourbon casks and double filtered over charred coal to give it a rich and mellow flavor.
Complex with hints of spices, aromas and flavors, rich and smo
Made according to the original 'wheated' recipe from 1849, and finished in Tawny port barrels to add flavor notes of walnuts hazelnuts and dried fruits.
A masterful union of three well-bred bourbons. One, a 14-year ryed bourbon. Two, an 11-year ryed bourbon. And three, and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of van
