The nose is rich and expressive . Flamed cherries, iced tea, elegant peat smoke. The taste has a firm and distinctive medicinal flavor influence, blackcurrant yet elegant with hints Of young strawberries and macaroons. The finish contains sweet and salty
Nose: Sweet smoke with coconut and pineapple turns into sweet biscuits with thyme and mint.
Taste: The flavors are similar, but with more peat smoke, cloves and fresh yellow fruit.
Finish: The finish is warming and long with smoky herbs and natural peat
Built in 1898 Caperdonich was originally known as Glen Grant no.2 with the spirit being used to support its more well-known namesake nearby. Whilst having the same equipment and water source it produced a different spirit, closed after only a few years in
Our vision is to make wines packed with fruit flavour, by doing things differently: we take only the juiciest and most delicious bunches to make the best wine as possible, and once you've tried it you'll be back for more.
Casado was matured in fresh bourbon barrels for 6 years before 38 casks were selected and married together for 2 years in two 6,000 litre Portuege red wine vats.
The 2 years spent in red wine vats has added layers of rich red fruit and mixed spices, bala
Nose; Rich earthy peat, walnut leaf, lapsang souchong and sugar kelp.
Palate; Salt and black pepper, almond, lemon and smoked oyster.
Finish; Grapefruit and brown sugar are engulfed by an endless, pipe tobacco
The Cask Speyside 12 years old Sherry Finish is a Speyside single malt from an undisclosed distillery bottled by independent bottler A.D. Rattray. This Speysider has matured in bourbon barrels followed by a sherry cask finish and is bottled at 46%, non ch
A richly sherried Highland single malt Scotch whisky, matured in Pedro Ximénez and Oloroso Sherry casks and bottled at natural cask strength, as was the custom before the turn of the 20th century. Batch twelve presents voluptuous layers of mocha and tira
Batch No. 010 marks a decade in the history of our Cask Strength series of limited annual releases. It's a dram we really took time over and we would love you to do the same.
Bottled at 59.5%, the strength it emerges from the cask, it's the closest you
Siberian specialties are a new category of drinks produced only in the territory of Siberia. "Sibbitter" Siberian Specialty - a line of strong drinks (vodka and bitter tinctures), each of which is made according to the original Siberian recipe made from n
