The Macallan Classic Cut 2023 is a single malt Scotch whisky with a golden barley colour. The aroma includes ripe white fruit, elderflower, almond and vanilla. On the palate, the vanilla stands out, together with juicy pears, lemon peel and hints of oak a
Stunning bright purple in colour with an intense bouquet of ripe blackcurrants, vanilla and spices. Ripe succulent fruits follow through on the palate with notes of jammy plum and bramble fruits. Conctentrated and rich with silky, soft and approachable ta
The village of Morey Saint Denis presents 5 Grands Crus and 17 Premiers Crus including the "Clos des Ormes" located to the north of the village next to the other premiers crus Aux Chezeaux, Aux Charmes, Les Charrieres. The soil consists in clay and chalk
Maison Louis Jadot is the second owner out of the 88 that make up this Clos with around 2.5 hectares of vines out of a total of 50ha. The soil is calcareous, more or less clayey and contains an abundance of pebbles useful for draining the vines. The viney
The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The 50 ha vineyard faces the east. The geological composition ranges from chalky stoney clay, o
It has long been known within the Scotch whisky industry and indeed within our family that each individual oak casks imparts its own unique character to the spirit maturing within it. No two casks, even ones which have been filled at the same distillery o
Distilled on 20/10/1993 and aged in a Bourbon Barrel
Situated on the North East coast of Scotland, Clynelish Distillery is world renowned for creating a truly unique, rich, waxy distillate. This whisky is true to form, with that distinctive waxy p
Every day in the Canary Islands is a sunny day, you can taste the tropical climate in Aguere Cocosrum, a fine liqueur with the irresistible taste of fresh coconut. Relax and enjoy the Aguerexperience.
This grain whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please
The Nikka Coffey Malt is the result of a unique distillation process in "Coffey" type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
Cognac Godet is the story of a father and his three sons who are continuing the family legacy, passed down from generation to generation for over four hundred years. The adventure begins in la Rochelle, where the family's two greatest passions meet, the o
Bache Gabrielsen 1999 Fins Bois comes from the vineyards of the Fins Bois and was distilled in a single distillery. Fully matured in the cellars of Bache Gabrielsen in the center of Cognac, the cellar master selected this eau-de-vie for its distinctive ch
