Flavour profile:
Blackcurrants, plum, spices
Vinification:
After harvesting, the grapes are immediately crushed and soaked to obtain colour, flavour and structure. Then further fermented in stainless steel tanks to preserve freshness.
Wine and food:
Delicious aperitif wine and an excellent accompaniment to salads and meat dishes
Background information:
South African Copperfield is located in the Western Cape. The area has some of the oldest soils in the world, a favourable Mediterranean climate and cooling winds.
| Alcohol: | 13% |
| Volume: | 75cl |
