Taste profile:
Fresh, melon and a light sourness
Vinification:
After harvesting, the grapes are pressed immediately. They are then fermented in stainless steel tanks to preserve freshness.
Wine and food:
Aperitif, salads and chicken or fish dishes.
Background information:
South African Copperfield is located in the Western Cape. The area has some of the oldest soils in the world, a favorable Mediterranean climate and cooling winds.
| Alcohol: | 12% |
| Volume: | 75cl |
