Flavour profile:
berries, pomegranate, strawberries
Vinification:
After harvesting, the grapes are immediately crushed and briefly soaked. Then fermented further in stainless steel tanks to preserve freshness.
Wine and food:
Aperitif, salads and fish.
Background information:
South African Copperfield is located in the Western Cape. The area has some of the oldest soils in the world, a favourable Mediterranean climate and cooling winds.
| Alcohol: | 12% |
| Volume: | 75cl |
