The De Moya Tibó Merseguera is a special blend of 60% Verdejo and 40% Merseguera. Merseguera is at its best when grown at high altitude, such as De Moya (1000 metres). It then develops a thick skin and beautiful acids. The wine has aromas of fresh lime peel, ripe white peach and tropical fruit. The wine is crisp and lively with grapefruit-like acids and notes of stone fruit. The finish is balanced with a persistent mineral freshness. Delicious as an aperitif, with shellfish and dishes from Asian cuisine.
CLIMATE & TERROIR: Mediterranean climate with dry, hot summers.
The vineyards are located at an altitude of 1050 metres and have an
eastern exposure. The calcareous soil contains sandy loam with
river deposits.
VINIFICATION: The grapes are harvested early in the morning and then
cooled. After a cold maceration, the wine is fermented in
stainless steel tanks. The wine matures for 4 months 'sur lie'.
GRAPES: merseguera (40%), verdejo (60%)
ALCOHOL PERCENTAGE: 12.00%
NOIS & TASTE: Aromas of fresh lime peel, ripe white peach and
tropical fruit. Crisp and lively with grapefruit-like acids
and hints of stone fruit. The finish is balanced with a
persistent mineral freshness.
SERVING SUGGESTION: Delicious as an aperitif, with shellfish and
with dishes from Asian cuisine.
FACT: Merseguera is at its best when it grows at high
altitudes, such as De Moya (1000 metres). It then develops a
thick skin and beautiful acids.
| Alcohol: | 12% |
| Volume: | 75cl |
