The Rum is distilled from the finest sugar cane in the world and then matured in oak barrels at the foot of Mount Kanlaon.
Negros Occidental has traditionally been the sugar capital of the Philippines. The climate, geography and rich volcanic soil lend themselves perfectly to growing sugar cane, and where there is sugar, there is ... rum! And where there is rum ... you will find Don Papa!
Don Papa Gayuma - which means 'love potion' - is a super premium rum that pays homage to the unique rituals performed by the shamans of Mount Kanlaon and Isla del Fuego ('the island of fire'). It is matured for three years in ex-bourbon American oak casks, before going through a double cask finishing: 6 months in high toast ex-Rioja casks, followed by 3 months in rich, warming and smoky toasted oak casks, which for the first time ever contained Scotch whisky from the legendary island of Is
| Alcohol: | 40% |
| Volume: | 70cl |
