Rum El Amparo straight from Ecuador is made in the city of Jipijapa (Manabí province). This bottling celebrates 60 years of existence over three generations of the Zorilla family.
El Amparo is produced with Cubana Negra sugar cane, produced in the traditional way. This first series of El Amparo in limited edition is bottled at distillation strength, which offers a unique and chair taste experience.
| Alcohol: | 60% |
| Volume: | 70cl |
