Bolla Extra Dry Prosecco Valdobbiadene DOCG

Flavour profile:
Apple, peach, flowers

Vinification:
After the harvest, the grapes are gently pressed. The first fermentation takes place in steel tanks to preserve the fruit character. Then the skins are removed and the second fermentation takes place in closed tanks, to capture the normally disappearing CO2. This process takes about 2 months. Then the prosecco is bottled under pressure and after the stabilisation period it is ready for sale.

Wine and food:
Aperitif and good to combine with snacks and shellfish.

Awards:
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Background information:
The story of the Bolla winery starts with one man, Alberto Bolla. He lives in the north of Italy, in the Veneto region, where he runs a small family inn. In order to be able to offer his guests more than just a stay, he decided in 1883 to start producing a wine that he could serve to his guests. Business was going well and Alberto had a dream: to reunite his family to continue the business together with his brothers Giulio, Luigi Albano and Enrico, who had emigrated abroad. No sooner said than done. All the brothers returned to Italy and the family decided to focus entirely on wine production – the rest is history. A great sense of family, sacrifice, passion and dedication to wine growing; these are some of the fundamental values ​​that set Bolla apart.

Another important aspect is the vision and the ability to innovate. For example, the Bolla family was the first to see the potential of red wine production in the Valpolicella area and were pioneers in the production & sale of quality wines in glass bottles. Bolla is also a pioneer in the area in terms of technical innovation. With this passion & oenological skills, Bolla was the first to be able to transform dried grapes into a dry red wine: Amarone. In this way, they started a revolution in the wine market in the 90s. From that moment on, the Amarone became the icon of Italy and the figurehead of Verona.

Now, more than 130 years after its foundation, the Bolla winery has grown into a world-famous winery with a wide range of wines. What has remained is the unique taste of the Bolla wines, resulting from the special climate and terroir of the Veneto region. Since 2015, oenologist Christian Zulian has been winemaker at Bolla to take the winery to an even higher level. Before he started at Bolla, he worked for thirteen years at Marchesi Antinori and for several years at Domaine Baron de Rothschild.