For our director of whisky creation Dr. Bill and his sweet tooth, ice cream is the one indulgence he cannot resist. Capitivated by the elegant pleasures of his favourite ice cream parlour, he imagined a whisky piled high with decadence and lavish swirls of flavour. With an ice cream menu in his mind, he aged Glenmorangie in high vanillin and bourbon casks, to bring our whisky's richest, creamiest side to its tantalising best. One sip of his creation is like sinking your spoon into a carousel of flavour. Peach melba melts into honeycomb. Lemon sorbet trickles through brioche layers and shavings of marzipan. Coconut flakes and fudge chunks are scattered on top, drizzled with toffee-apple sauce. A delicious extravagant treat.
| Alcohol: | 46% |
| Volume: | 70cl |
| Bottled in: | 23.07.2024 |
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