This rum is a blend of rums, each of which have been distilled in the double retort pot still but fermented from either sugar cane molasses or the juice of freshly milled sugar cane.
The fermentation of the molasses proceeded by the addition of a single strain of cultured yeast over approximately 72 hours while the fermentation of the fresh cane juice proceeded entirely from the natural yeast contained in the substrate over several weeks. A world premiere.
| Alcohol: | 62% |
| Volume: | 70cl |
