This is a nama genshu (unpasteurized and undiluted sake) produced in Kidoizumi's unique hotyamahai fermentation method. Kidoizumi is the only brewery in Japan capable of producing sake this way. The result is a robust full-body sake, with a deep and layered complex taste. Combines easily with vegetable, fish and meat dishes. Drink cold, at room temperature, or warmed up.
| Alcohol: | 18% |
| Volume: | 72cl |
