Thus Kuniko went away and began to formulate ideas for this perfectly balanced sake. In early 2000 Kuniko launched her red rice sake and called it 'Ine Mankai' meaning ‘Ine in Full Bloom’ and its well balanced levels of sweetness & acidity make it perfect for drinking with a wide variety of food. It has a complex cherry & vanilla aroma with unique sweet/tart cherry & pomegranate flavours and a savoury, umami rich palate that works equally well with savoury dishes as well as sweet. One of the most sublime combinations we’ve had with this is simply a piece of fine dark chocolate and a healthy glass of Ine Mankai - sensational!
| Alcohol: | 14% |
| Volume: | 70cl |
