A high quality wine which improves over the years, of intense
garnet red colour, with a pleasing aroma of cooked plums and
blackberries, with an underlying hint of vanilla. It has a full
body, a rich tannic structure, so with an intense fruity taste
and a balanced, elegant, spiced nal note.
The fact that it comes from Cabernet, Merlot and Barbera
grapes, in uences the distinct Piedmontese character of this
wine.
The annual production is limited at few thousand bottles.
The Vineyards
Typology: Cabernet, Nebbiolo, Merlot and Barbera
Rootstock: 420 A/SO4
Bushiness: 4500-5000 plants/Ha
Plant breeding: Guyot
The Vineyards
Zone: Village of Dogliani, Barolo and Neive (Cuneo)
Soil: Marly-calcareous-clayey ground
Exposure: South/South-West
The wine making
Fermented in steel and concrete tanks with a controlled temperature (30°C), racked a er 8-10 days, decanted, gotten
malolactic treatment and completed maintening the controlled
temperature. It matures for several months in barriques and big
barrels and then re nes in glass.
| Alcohol: | 14.5% |
| Volume: | 75cl |
