Once distilled from Pedro Ximénez, the Brandy is aged in chestnut wood barrels. The chestnut wood has the ability to not give the product excessive acidity, and also gives fruity notes. The Brandy then matures for another 13 years in American oak barrels.
The color is Mahogany brown. The scent is complex with notes of raisins and wood. The aftertaste is complex, silky soft and long lasting.
| Volume: | 70cl |
| Alcohol: | 40% |
