Our Barley is the first core single malt whisky we have released. Production director John Campbell refined the cask recipe over several months, and the final whisky was decided following a blind tasting by the Lochlea team. By using first-fill bourbon barrels, oloroso sherry butts and STR barriques, the nose opens up with a burst of pear syrup and fruit bon bons, followed by hints of zesty marmalade and cinnamon. The palate shows the signature Lochlea fresh fruit and cereal, with a luscious golden syrup. Finally, it shifts to macadamia nuts, cream soda and a lovely tasting orange beeswax note.
Alcohol: | 46% |
Volume: | 70cl |
Bottled in: | 2022 |
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