Grapes originating from Côte de Nuits, Saône et Loire and Irancy will bring deep tannins while grapes coming from Côte de Beaune will bring more fruitiness.
Different wines are sourced, vinified and aged in stainless steel vats in order to keep their fruitiness and freshness. Then they are put together before bottling.
Serve with grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.
| Alcohol: | 13% |
| Volume: | 75cl |
