Winemaking follows the traditional method, entailing a meticulous, thoughtful and complex process by which a brilliant result is obtained. It involves double fermentation: the first is alcoholic, with indigenous yeasts, and the second is carbonic and takes place in the bottle, in accordance with the rigorous traditional method for sparkling wines. The base wines come from different vintages, and are chosen in perfect proportion to guarantee an unbeatable result.
APPEARANCE: lemony, golden yellow in colour.
NOSE: very fine. Traces of bottle ageing against a backdrop of sea water, eucalyptus and white fruits. Hints of toasted bread and almond shells.
MOUTH: full and flavoursome, with a pleasant finish thanks to its enveloping body and intense freshness.
| Alcohol: | 11.5% |
| Volume: | 75cl |
