Heavily peated whisky from Tobermory distllery, Ledaig (pronounced "letch-ick") is known for its smokey flavour, accompanied by a slight fruitiness, a floral armoma and typical island whisky notes like sea salt.
Located on the north east of Mull, Tobermory distillery was originally established (as Ledaig) in the late 1700s and, although it has had a complicated history, it is going strong to this very day - creating single malts that combine the waters from the Gearr Abhainn brook with traditional whisky making methods.
Nose:
Sweet peat, salty, coastal, mineral, oily, smoked cheese
Flavour:
Briny notes, custard cream, biscuits, ripe banana, rock salt
Finish:
Lobster meat, seaweed, cloves, sea spray
| Alcohol: | 46% |
| Volume: | 70cl |
| Bottled in: | 2025 |
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