El Jolgorio Barril is an agave species that grows at high altitudes with long stem-like pinas and has dense sugars and little moisture. The taste is complex with a wonderful balance between the sweetness and citrus notes in this mezcal. The Barril is slig
Origen Raiz Sotol Blanco Dasylirion Cedrosanum is a clear drink native to Mexico. This is a special type of drink called Sotol that is produced in only a few parts of Mexico including Durango. This variant is made from the plant species Dasylirion Cedrosa
Origen Raiz Chacaleno Durango is a mezcal from the city of Durango in Colorado. The aroma that emerges in the nose comes from tropical fruits. You will taste a taste of mango and flowers accompanied by roasted banana and a light hint of white pepper. He h
Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.
Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish.
El Jolgorio Agave Espadin is a genius mezcal made in Santa Maria Zoquitlan in Oaxaca from 100% wild Espadin agave. The espadin is the most used agave in Mexico. The plant reaches maturity between 5 and 10 years, much earlier than other agaves. Due to the
Origen Raiz Madrecuishe Oaxaca is a mezcal from Mexico. It is made with wild madrecuishe agave. The aroma that emerges in the nose is spicy and green. You taste a taste of strawberry and violet accompanied by a hint of bitterness. He has an alcohol conten
El Jolgorio Madrecuixe is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Madrecuixe agave belongs to the Karwinskii species. The large size and shape ensure a high sugar concentration, which gives
El Jolgorio Mexicano is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Mexicano agave belongs to a rare variety. This agave prefers to grow in moist areas. The result is a very powerful mezcal with
Nuestra Soledad La Compania is produced from 100% Espadin Agave from La Compania, Ejutla. High in fruit with roasted green peppers and a subtle salt content.
Nuestra Soledad San Baltazar is a rich and full Mezcal that stays long on the palate. The agave Espadin that is used to make it grows at about 5,500 feet.
Nuestra Soledad Santiago Matatlan is a 100% agave (Espadin) mezcal from Santiago Matatlán, which lies in the east of the 'Valles Centrales' Region. Rich in taste, it has a rather pleasant scent of tropical fruit and the warmth of grain alcohol, an earthy
