This winery Wilhelm Walch has been making wines from pinot grigio since it was founded in 1869. A wise choice, because this grape produces the best results in Italy in Alto Adige. The ripe harvest is transferred to Wilhelm Walch's underground wine cellar immediately after picking. There, the winemaking team ensures that a state-of-the-art destemming machine and crusher prepare the fermentation.
The wine ferments in stainless steel vats to preserve its fruity aromas. This produces a fresh, thirst-quenching and aromatic wine with a delicate herbal note and sufficient fruitiness to enjoy as an aperitif or as an accompaniment to light snacks and dishes.
CLIMATE & TERROIR: Wilhelm Walch's vineyards are
located on the southern side of the Alps, in the heart of the Dolomites.
VINIFICATION: The grapes are destemmed and
crushed immediately after harvest with a state-of-the-art destemming machine and crusher. The
entire vinification process takes place in stainless steel tanks.
GRAPES: Pinot Grigio
ALCOHOL PERCENTAGE: 12.50%
NOISE & TASTE: A fresh, thirst-quenching and aromatic wine with
a delicate herbal note and enough fruitiness to enjoy.
SERVING SUGGESTION: Serve as an aperitif or as an accompaniment to
light snacks and dishes.
FACT: The Adige river flows from the northern side and
gives the name to this unique area in the Dolomites, Alto Adige
| Alcohol: | 12.5% |
| Volume: | 75cl |
