Nose: A fruit cocktail of pineapple, banana and tropical delights, complemented by the aromas of warm apple pastries, maple syrup and dark chocolate.
Plate: Creamy toffee, punctuated by gentle spices and a wonderful collaboration of ripe fruit and spun sugar. It's as if you've been transported to an early morning at a French patisserie, with every sip coating your tongue in delectable, balanced perfection.
Finish: Lingers with the decadence of a tiffin slices, full of milk and dark chocolate, raisins and biscuit. Elegant, rich, and long-lasting, this is a whisky that demands to be savoured, appreciated, and celebrated.
| Alcohol: | 50.2% |
| Volume: | 10cl |
| Bottled in: | 2024 |
| Bottle Code: | |
| Batch: | |
| Number of bottles: | 500 |
