A blended malt that is made up of single malt from the Campbeltown region in Scotland. So the distillery really wanted the origins of this whisky obscured. However there are only three working distilleries on Campbeltown, so as a minimum one out of three guesses should be correct!
The spirit was laid down in the cask very early in 2015, and bottled in the summer of 2021.
There were only 364 bottles filled from the cask. Each bottle is hand numbered. Of course the whisky is non-chill filtered and not coloured. The whisky is bottled at a strength of 54%, in my opinion the best strength for enjoying this particular whisky after tasting it extensively.
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