Ron Miel Cocoal Honey Rum
Ron Miel Cocoal Honeyrum has a spicy, light and sweet character. It comes from the Canary Islands with an alcohol percentage of 30%. It is one of the most famous and drunk honey rum in the Canary Islands.
SERVING TIP
If you drink Ron Miel Cocoal Honeyrum pure, keep your bottle in the freezer.
Pure, with ice and a slice of lemon.
With a little whipped cream and cinnamon, delicious next to your coffee,
As a drink next to your tea.
Pure with ice “on the rocks”
With coke and ice.
With hot chocolate.
In the mix with ice tea.
Nicely mixed with Tonic.
In the 7up.
With spa red
The delicious honey rum Ron Miel Cocoal Honey Rum 100 cl, from Spain with an alcohol content of 30%, has a delicious sweet and elegant taste with hints of vanilla and sweet spices. The Rum contains at least 2% honey.
The honey rum is often drunk as an aperitif or as a digestive.
Serving tip 1: Pure, with ice and a slice of lemon.
Serving tip 2: Honeyrum with whipped cream and cinnamon.
| Volume: | 100cl |
| Alcohol: | 30% |
