A hundred-year-old technique is used to produce Japanese gin. All nine plant-based products come from Hiroshima. A dry gin that reflects the sea mist and the freshness of the dominant citrus fruits. Botanicals: 5 citrus fruits (limes, navel oranges, bitter oranges, sweet summer oranges, yuzu), hinoki (cypress bark), green tea, red perilla, ginger. Tasting notes:Color: Clear. Nose: Intense, juniper berries, lemons, hinoki. Taste: Fresh, balanced, green tea, ginger, orange. Finish: Long lasting, oranges.
| Alcohol: | 40% |
| Volume: | 70cl |
