This sake, Shin Tsuchida, is made solely from rice, koji-rice and water.
This is one of Tsuchida brewery's signature products, demonstrating the robust and delicious taste of their naturally brewed sake.
Believe in the crafting power of microorganisms and let the fermentation take its course. It may sound somewhat bohemian but the outcome is surprisingly stylish, sophisticated and balanced. This sake is flexible and accompanies so well with diverse dishes, including German and other European hearty cuisine.
This is our "love at first glass", that deepens further with the time by getting to know different tastes at different service temperatures.
| Alcohol: | 16% |
| Volume: | 72cl |
